Chilean food

Homemade bread, empanadas, pebre sauce, corn cakes, corn pie, olive cazuela, nuts and prickly pear fruits are amongst the specialities of the region.

The Chilean writer Isabel Allende demonstrates her knowledge and experience of the art of eating and drinking as a irresistable culinary speciality. Her novel Afrodita is a must for the tourist in search of forays into hidden corners of Chilean countryside and also contains advice about the art of seduction.

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